Due to current restrictions our opening hours are varied. Please contact us for confirmation
Step inside and it’s hard at first to reconcile age with the plush 21st century inn.
Comfortably cosy, its warm, welcoming ambiance mingles with five centuries of history stacked up within the walls. Sit by the lounge bar inglenook and share a space once occupied by Rabbie Burns as he sheltered against winter’s icy blast.
Enjoy a delicious meal in the spacious dining area where you can watch talented chefs as they busily prepare a wide range of mouth-watering dishes mainly from healthy local Scottish produce.
And why not retire to one of the beautifully furnished bedrooms for a relaxing night’s rest.
It comes as no surprise that the Auldgirth Inn is already wracking up awards after undergoing its first major modernisation since 1804.
And that’s down to new owner, award winning restaurateur and chef Robert Macaleese.
ABOUT THE INN
Rab, as he is known, has built up a considerable reputation for running restaurants where quality, taste, originality, variety and value for money are a trademark. Just ask the regular customers at Little Italy in nearby Dumfries.
Now Rab has widened his sights and bought the Auldgirth Inn, a B listed building of great character and antiquity, that stands off the A76 trunk road a ten minute drive north from Dumfries.
ACCOMMODATION SPECIAL OFFER
6 Course Chefs Tasting Menu in our Michelin recommended two rosette Restaurant, followed with a fabulous night in our AA Gold four star Inn
(the only one in the south west Scotland)
also enjoy waking up to fabulous cooked breakfast.
from £200 Per couple per night
NOW TAKING BOOKINGS
Six luxury rooms, whose tasteful decor reflects the overall ambience of the Inn, are designed to the highest of modern country character standards offering comfort and relaxation.
NOW TAKING BOOKINGS...
Always innovative, the Auldgirth Inn, one of Scotland's leading gastropubs, has just introduced a unique service that demonstrates total commitment to its customers. Their latest addition is an eight seater van brought in especially to operate a shuttle service...FREE!
The mid week pick up and drop off and weekend drop off service is aimed mainly at customers within an eight mile radius of the Inn. So diners can drop the usual “who’s driving” discussions and enjoy a leisurely drink as well as the finest cuisine.
The service is available for a minimum of four people. To notify pick up points and find out about terms and conditions call the Inn on 01387 740250